Mainca Burger & Meatball Press

Mainca burger & meatball press
Five different formers: Ø 100 mm, Ø 120 mm, Ø130 mm, 5 x Ø 38 mm, 10 x Ø 25 mm
Easy manual operation
It bridges the gap between manual & automatic production
Easily stripped without tools for cleaning
Anodised aluminium construction
Meat cylinder capacity 2.5 litres
Paper receptacle
Burger thickness adjustable up to 40 mm
Meatballs require final hand shaping
All plates are interchangeable
Net weight 17 kg
Manufactured in Spain