Suitable for fresh or chilled, bone in or boneless meat including lamb loins, pork chops and bacon.

Maximum product length:

V2602 - 700 mm

V2902 - 1,050 mm

V3902(Bacon) - 1,050 mm

Product cross section:

V2602 - 200 x 200 mm

V2902 - 200 x 200 mm

V3902(Bacon) - 295 x 220 mm

Two speed:

V2602/V2902 - 95 / 190 slices per minute

V3902(Bacon) - 120 / 240 slices per minute

Slice thickness 5 to 50 mm

Motor power 3 phase, 2.7 kW, 3.6 HP

Solid stainless steel construction

Easy to clean

External dimensions:

V2602 1,700 x 640 x 1,100 mm

V2902 2,400 x 640 x 1,100 mm

V3902(Bacon) 2,500 x 850 x 1,250 mm

Net weight:

V2602 250 kg

V2902 250 kg

V3902(Bacon) 290 kg

Suitable for fresh or chilled, bone in or boneless meat including lamb loins, pork chops and bacon.

Maximum product length 910 mm

Product cross section 245 x 260 mm

183 slices / min. (single blade)

360 slices / min. (double blade)

Optional PLC control. Programmable for each product. Adjustable & variable slice thickness during each process.

Slice thickness 2 to 45 mm

Motor power 3 phase, 5 kW, 6.7 HP

Solid stainless steel construction

Easy to clean

External dimensions 2,220 x 910 x 1,330 mm

Net weight 380 kg

Manufactured in Italy

Suitable for fresh or chilled, bone in or boneless meat including lamb loins, pork chops and bacon.

Maximum product length 910 mm

Product cross section 245 x 270 mm

183 slices / min. (single blade)

360 slices / min. (double blade)

Optional PLC control. Programmable for each product. Adjustable & variable slice thickness during each process.

Slice thickness 1 to 50 mm

Motor power 3 phase, 5 kW, 6.7 HP

Solid stainless steel construction

Easy to clean

External dimensions 2,220 x 910 x 1,330 mm

Net weight 380 kg

Manufactured in Italy

Supplied on castors