There are many features that make a TOM special including the position of the knotting head which is at the side. This to prevent the blood & meat particles falling on the head. This keeps the knotting head clean, lubricated and working without fault far longer.

Types of wraps: Single

Depth of throat: 400 mm / 16"

Cycle time up to 58 knots per minute

No electronics

Tubular stainless steel frame

100% mechanical

Designed for heavy duty meat tying

Stainless steel guarding

Designed to minimise operator mis-ties

Patented string holder provides twine versatility

Patented knotter lock which locks the knotter in place

Improved tension control for tighter ties

Guarded for safety with durability

Wash down model

Removable front and inner back tables for ease of cleaning

Better meat presentation and much quicker than done by hand. This tunnel tying machine does away with the tiresome hand binding with meat twine. Whether meat, fish or poultry, with or without filling, the TGM 350 guarantees optimal binding results and an attractive appearance of your product even for irregular cuts of meat. The tunnel concept ensures a continuous flow of material. Even long roasts do not need to be turned round in order to bind them completely. Due to the knotting after each loop, a simple portioning of the roasts is possible without the twine fraying.

Simple component layout makes maintenance easy

PLC control circuit with automatic reverse cut-off

Clutch less breaking motor

Toggle switch for single and double binding mounted on 4 castors for mobility

Can be used for the widest variety of sizes and types of meat

Stainless steel construction

Water proof encapsulated electric components

Can be used in wet areas

Tunnel diameter 320 x 300 mm

Cycle time up to 60 knots per minute (single)

Better meat presentation and much quicker than done by hand. This tunnel tying machine does away with the tiresome hand binding with meat twine. Whether meat, fish or poultry, with or without filling, the TGM 350 guarantees optimal binding results and an attractive appearance of your product even for irregular cuts of meat. The tunnel concept ensures a continuous flow of material. Even long roasts do not need to be turned round in order to bind them completely. Due to the knotting after each loop, a simple portioning of the roasts is possible without the twine fraying.

Simple component layout makes maintenance easy

PLC control circuit with automatic reverse cut-off

Clutch less breaking motor

Toggle switch for single and double binding mounted on 4 castors for mobility

Can be used for the widest variety of sizes and types of meat

Stainless steel construction

Water proof encapsulated electric components

Can be used in wet areas

Tunnel diameter 320 x 300 mm

Cycle time up to 60 knots per minute (single)

We supply:

All types of spiral twist twine

All types poly cotton twine

All types elastomers twine

All types rayon twine

All types polyester twine